Gourmet chicken sandwiches include the Brick House, which consists of plump crispy chicken with caper mayo, arugula and fennel on a Kaiser bun and the Señor Croque - think crispy chicken with bacon, a fried egg, cheddar and miso-maple syrup.
The menu celebrates free-range chicken and organic eggs with a medley of dishes, such as chicken sate with peanut sauce, chicken lollipops, deviled eggs and Mexican poutine. Weekends are packed with post-farmers market shoppers enjoying Bloody Marys or craft beers with their fried chicken, slaw, biscuits and more. His The Crack Shack is a fun outdoor "coop" with casual walk-up service and tasty eats. The Crack Shack Restaurant Review : “Top chef” alum Richard Blais took San Diego by storm with his modern-chic Juniper & Ivy. Be sure to contact the restaurant to find out its current status and offerings.
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